Forefinger big move Taiwan features gourmet tour (map) (4)

Forefinger big move Taiwan features gourmet tour (map) (4)

Everyone knows that Taiwan is famous the world over food, by its is snacks is much to countless, the surface is the most popular the most convenient to solve the choice of a meal. The bear young noodle shop every time they go to a small store inside when full of guests, busy waiter already nearly 10 people outside, put the signs of continue to people, busy oh, estimated the number of night money also is count to thine hands be slack hey hey. Surface shop no excess decoration, steamer is visible on the smoke from kitchen chimneys, look at their hand is open cover plus external kept Tun hot didn’t see stop, although busy face but not a little tired, still face with a kindly smile and greeting the… Bear young surface (dry) bear young surface (dry) : from tainan snacks, tainan is one of the most famous cuisine, small a bowl of bear young face, send out a Taiwan agricultural fishery social breath, charm cannot be held back. Is commonly the noodles, bean sprouts, leek Tun after hot, pour the stores self-adjustable pork and into, before eating stir well, simple is the most real taste, noodles Q bomb chewy outside with pork incense, general will also add some a marinated egg. Hot water convolvulus hot water convolvulus: snacks of green vegetables are also use hot, but the doctor said green vegetables so eat most nutrition and most health, the above tube sauce and pour over on the surface of the sauce is different, this is partial garlic sauce paste taste. Bamboo shoots spareribs cake soup bamboo shoots spareribs cake soup: since the first time after taste, every eat will point outside plus a to go home, the super invincible recommend. Chop cake is really melt in your mouth flesh soft to a no, even the 80 – year – old old woman eat all no problem, broth is rich but not greasy, drink a bowl of still boundless. This is not the whole pot stewed, but a small cup filled with seasoning has good spareribs crisp and bamboo shoots in the steamer, guest point, clamp a cup of out into the bowl down again on the spray soup sprinkle some celery and parsley end was finished.