Liaoyang tourism food of a kind of pear dry (FIG.)
A kind of pear dry, liaoyang is a kind of the long history of the famous product. This kind of pear dry appearance flat, like a leaf (like YangShuYe); Texture and delicate, tea red color, very fresh, sweet and sour taste, delicious fragrance. It has a history of four thousand five hundred years. Production methods: 1. Choose fruit: a kind of pear maturity to 9 to one thousand one hundred percent, hand touch, slightly bring some elastic. Pear after birth, overripe or hurt, cannot use. 2. Washing: will adhere to the pear on the suspended matter, mud sand and a little microorganism will be removed. Method is in large cylinder, water washing, washing clean, then remove the pear in a basket, and filter to moisture. 3. Paring: pear skin because contain cellulose, original pectin and cutin, so very rough, with sharp knife to artificial will this layer of the epidermis to cut. 4. Stoning: to make to make a pear dry specification is consistent, uniform thickness, processing a kind of pear, pear cut the two half, dig to pear nuclear. 5. Dry: with the sun drying. Drying field must be useful gauze do ceiling. Will go to nuclear pear on the bamboo curtain, in ceiling sun. Every three hours flipping once, to pinch pear meat, not present sweat, even if dry well. Drying time were need 24-32 hours. 6. Forming: after drying of pears, bathe one time. Garnish with hardwood rolling pin, in SLATE of pear moulding into oblateness, like blade, will become pear dry. Nutrition: 44.36% of total sugar, invert sugar 37.1%, sugar 7.26%, nitrogen material 2.3%, 3.74% fat, 19.9% water. Storage methods: a kind of pear dry in custody, avoid tide, avoid hot, avoid the wind. Tide, mildew; Hot, sticky; The wind blew, hair dry. In normal temperature 30 鈩?the following, can the two summer not metamorphism.